Reduced Alcohol

Reduced Alcohol

529 beers | 2.057 Avg Score

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

Beer | Location Reviews Score
ODouls
MO, United States
51
1.902
Busch NA
MO, United States
24
1.474
Clausthaler
Germany
22
2.604
ODouls Amber
MO, United States
21
2.038
Heineken Buckler
Netherlands
20
2.439
Kaliber
Ireland
19
2.423
Miller Sharps
WI, United States
15
1.739
Coors Non-Alcoholic
CO, United States
14
1.982
Old Milwaukee NA
WI, United States
12
1.874
Beck's Alkoholfrei
Germany
11
2.115
Bitburger Drive
Germany
9
2.442
St. Pauli NA
Germany
9
2.408
Erdinger Weissbier Alkoholfrei
Germany
8
2.655
Molson Exel
Canada
8
2.255
Bavaria Non-Alcoholic
Netherlands
7
2.320
Warsteiner Premium Fresh
Germany
6
2.578
Baltika 0 (Bezalkoholnoe Non-Alcoholic)
Russia
5
2.463
Gerstel Brau
Germany
5
1.988
Jupiler NA
Belgium
4
2.186
Holsten Non-Alcoholic
Germany
4
2.486