Reduced Alcohol

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

	Beer | Location	Reviews	Score
	ODouls MO, United States	51	1.902
	Busch NA MO, United States	24	1.474
	Clausthaler Germany	22	2.604
	ODouls Amber MO, United States	21	2.038
	Heineken Buckler Netherlands	20	2.439
	Kaliber Ireland	19	2.423
	Miller Sharps WI, United States	15	1.739
	Coors Non-Alcoholic CO, United States	14	1.982
	Old Milwaukee NA WI, United States	12	1.874
	Beck's Alkoholfrei Germany	11	2.115
	Bitburger Drive Germany	9	2.442
	Erdinger Weissbier Alkoholfrei Germany	9	2.658
	St. Pauli NA Germany	9	2.408
	Molson Exel Canada	8	2.255
	Bavaria Non-Alcoholic Netherlands	7	2.320
	Barbican Premium Malt United Arab Emirates	6	2.333
	Warsteiner Premium Fresh Germany	6	2.578
	Baltika 0 (Bezalkoholnoe Non-Alcoholic) Russia	5	2.463
	Gerstel Brau Germany	5	1.988
	Holsten Non-Alcoholic Germany	4	2.486