Rauchbier

Rauchbiers ("smoked beers") are smoked beers of just about any German style, which are derived from smoked malt. The original and prime example of the style is specifically a Marzen-based lager that is made from Beechwood-smoked malt. The style dates back to the sixteenth century and to the city of Bamberg in Franconia, Germany. The key added character to this style of beer is obviously the smoky aroma and flavor, although the level of smoking can vary from light to very strong. The overall flavor can be a somewhat balanced and complex blend of malt, hops, and smoke, with some finishing with a gentle sweetness. While the appearance can range in color (depending on the base style), rauchbiers are typically covered with a fairly rich and creamy head. Rauchbiers on average tend to be more "smoked" than beers found in the "Smoked Ale" style on Beerpal.com.

	Beer | Location	Reviews	Score
	Mikkeller Rauch Pils Denmark	1	3.150
	Mill Street Rauchbier Canada	2	3.060
	Mill Street Smoke Stack Canada	1	3.125
	Milwaukee Ale House 1892 Rauchbier WI, United States	1	3.250
	Mommeriete Speciaal Rookbock Netherlands	2	3.180
	Moosehead Small Batch 0006: Rauchbier Smoked Lager Canada	0	0.000
	Närke Häklefjäll Sweden	2	3.240
	Närke Kulturbryggeri Anders Göranssons Snörök Sweden	1	3.125
	New Albanian Cone Smoker IN, United States	1	2.925
	New Realm Brewing Smokethrower GA, United States	1	3.075
	Nokomis Smoked Amber Canada	0	0.000
	Noon Whistle Anfanger IL, United States	0	0.000
	Nøgne Ø Bonfire Smoked Bock Norway	1	3.075
	Nøgne Ø Holy Smoke Norway	2	3.220
	Ölvisholt Jólabjór 2009 Iceland	2	3.340
	One World Smoke 'Em If You Got 'Em NC, United States	1	3.100
	Oregon Trail Smoke Signal OR, United States	2	3.280
	Ølfabrikken Rauchbier Denmark	1	3.075
	Pateros Creek Arthur’s Rauch CO, United States	0	0.000
	Perhon Kaskiolut Finland	0	0.000