Schwarzbier

A dark brown to black German lager, the schwarzbier ("black beer") is suprisingly lighter bodied than its color would suggest. Schwarzbiers, while not weak in malt character, tend to emphasize a hoppy bitterness and often finish somewhat dry and with a medium mouthfeel. Roasted, overly bitter, and sweet flavors do not overrun these beers like in many stouts or porters, although they can display some chocolate, caramel, and light coffee aspects (short of anything "burnt"). Schwarzbiers can be a pretty site to look at with their dark bodies and fairly persistent tan heads.

	Beer | Location	Reviews	Score
	East Rock Brewing Old Leatherman CT, United States	0	0.000
	Eddyline Jolly Roger Black Lager CO, United States	1	3.025
	Edward Teach Black Spot Black Lager NC, United States	0	0.000
	Eibauer Schwarzbier Germany	3	3.117
	Eichbaum Schwarzbier Germany	0	0.000
	Einsiedler Echt Böhmisch Schwarzbier Germany	2	3.260
	Einsiedler Sächsisch Landbier Schwarz Germany	1	3.125
	Einsiedler Schwarzbier St. Peter Germany	1	3.100
	Eisenacher Schwarzer Drachen Germany	1	3.225
	Eisenacher Schwarzer Esel Germany	1	3.100
	Erlbacher Schwarze Seele Germany	0	0.000
	Eschenbräu Schwarze Molle Germany	1	3.275
	Escousse Canada	4	3.529
	Estancia Black Brazil	0	0.000
	Evans Brewing Schwarzbier CA, United States	0	0.000
	Falcon Brewing Midnight Special Canada	0	0.000
	Falken Schwarz-Bier Switzerland	2	3.120
	Fannin Brewing Black Bear Black Lager GA, United States	1	3.400
	Farmers Brauhaus Schwarzbier South Africa	0	0.000
	Fiedler Magisterbräu Schwarzbier Germany	2	3.200