Einsiedler Echt Böhmisch Schwarzbier
Einsiedler Echt Böhmisch Schwarzbier
Rated 3.260 by BeerPals
Brewed by Einsiedler Brauhaus
Chemnitz-Einsiedel, Sachsen, Germany
Style: Schwarzbier
5.2% Alcohol by Volume
Availability of this beer is unknown
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Das Böhmisch unter der Schwarzbieren. Erstmalig wurde Einsiedler Böhmisch Schwarzbier 1908 erwähnt. Noch heute brauen unsere Braumeister nach dieser historischen Rezeptur. Mit reinstem Erzgebirgquellwasser eingebraut - verbunden mit unserer Brautradition - schaffen wir ein Schwarzbier der ganz besonderer Art. Geniessen Sie die Vollmundigkeit und den ausgewogenen Körper unserer historischen Spezialität.
ID: 45802 Last updated 2 weeks ago Added to database 13 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Statistics
| Overall Rank | 13972 |
| Overall Percentile | 74.8 |
| Style Rank | 86 of 348 |
| Style Percentile | 75.3 |
| Lowest Score | 3.6 |
| Highest Score | 3.7 |
| Average Score | 3.650 |
| Weighted Score | 3.260 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
it's an amber-brown beer with some light of gold, the foam was thick, it smells malts smoky, in mouth it's sparkling , with some touch of malt and a good depth, fruits in shell, the aroma remains in the mouth, quite good.
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Aroma: 10 | Appearance: 6 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
500 ml capped bottle bought at the brewery. Poured in an original Einsiedler glass krug a clear dark brown-red coloured Schwarzbier with a one finger tan foamy head that had a long retention. Active carbonation. Poor lacing. The aroma is mild toasted malts. The flavour is more complex, toasted malts, dried fruits, walnuts, dark fruits, plums, note of ashes. The mouthfeel is crispy, sparkling and quite smooth. This light to medium bodied Schwarzbier has a long toasty malty finish. An easy to drink and quite pleasant Schwarzbier from the Erzgebirge in the once Deutsche Demokratische Republik.
