Dunkel / Dark Lager

This group includes two distinguishable substyles: Amercan (and some macro European) dark lagers, as well as the Munich dunkel lager (dark lager). The former style is fairly straight forward and the less exciting of the two, encompassing copper to brown lagers with light bodies and balanced low hop and malt flavors (and often corn or rice adjuncts). The Munich dunkel lager version of these dark lagers is darker (deep copper or red-brown to dark brown) and has more prominent malt (no adjuncts, but bready, biscuit, chocolate, nutty, and sometimes light roastedness) and noble hop flavors. The hops and maltiness of a dunkel are normally well-balanced (not very sweet or too bitter) with a moderate body (ie. lighter than a bock or schwarzbier).

	Beer | Location	Reviews	Score
	ZiegenBock Amber MO, United States	18	2.800
	Zillertal Dunkel Austria	1	3.000
	Zlatopramen Tmavé Výèepni 10° Czech Republic	1	3.075
	Zlatý Bažant Tmavé / Zlaty Bazant Tmavé / Golden Pheasant Dark Slovakia	3	2.967
	Zoffmann Crno Serbia	0	0.000
	Zötler Korbinian Dunkel Germany	1	3.100
	Zwettler Dunkles Austria	1	2.650
	Zwickau Priesterdunkel Germany	1	3.200
	Zwölf Apostel Dunkles Germany	1	3.050
	Zwönitzer Dunkel Germany	1	2.900