Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Moosejaw Weissbier WI, United States	1	3.250
	Mooses Tooth Hefeweizen AK, United States	1	3.000
	Moritz Fiege Weizen Germany	1	3.075
	Morro Bay Wheat CA, United States	1	3.000
	Moth Lane Brewing Strong Momma Canada	0	0.000
	Moth Lane Brewing Weizen Up B'ye Canada	0	0.000
	Mother Earth Sunny Haze NC, United States	2	3.320
	Motor Craft Deja Blue Canada	0	0.000
	Mount Begbie Hefe Canada	1	3.200
	Mountain Hops Alpine Glow WY, United States	0	0.000
	Mountain Hops El Hefe WY, United States	0	0.000
	Mountain Town Station Chip River Weizen MI, United States	0	0.000
	Mt. Angel Ale Mari OR, United States	0	0.000
	Mucky Duck All Mucked Up OH, United States	0	0.000
	Muddy York Haberdasher Hefeweizen Canada	1	3.100
	Mudshark Dry Heat Hefeweizen AZ, United States	2	3.100
	Müller Debring Weissbier Germany	1	3.125
	Muller Urweizen Switzerland	1	3.025
	Mully's Brewery Carmelite Wheat MD, United States	0	0.000
	Multi-Brasses Hefeweizen Canada	1	2.750