Altbier

Sometimes referred to as Germany's brown ale, altbiers are fermented beers native to the North German area of Dusseldorf, brewed under cooler temperatures than most other ales. They are crisp and clean (more similar to lagers), and typically take on an orange-copper color appearance with a thick head. The beer's backbone is normally moderately malty with an assertive bitter hop profile and a dry finish.

	Beer | Location	Reviews	Score
	512 Alt TX, United States	1	3.075
	Gordon Biersch Sticke Alt NV, United States	1	3.250
	Rivertowne Nobleman Alt PA, United States	1	2.900
	Au Maître Brasseur Paroxysme Canada	1	3.000
	Church Brew Aquinos Alt PA, United States	1	2.800
	Great Dane Altbier WI, United States	1	3.075
	Coast ALTerior Motive SC, United States	1	3.325
	Ohio Brewing Alt-Ernative Amber OH, United States	1	3.075
	Laurelwood Amber Ale OR, United States	1	3.125
	Blue Ridge The Witches Brew SC, United States	1	3.125
	Red Lodge Glacier Ale MT, United States	1	3.000
	Bièropholie Alt Canada	1	3.225
	Urfels Alt Germany	1	3.000
	Kornhausbräu das Dunkle Switzerland	1	2.875
	Wisby Påsköl 2005 Sweden	1	2.975
	Taps Alt CA, United States	1	3.000
	Gustav Werner Alt Amber Ale MN, United States	1	2.550
	Leagcy Blue Dog Rabid Hops Ale PA, United States	1	3.200
	Pumphouse Four-Alarm Copper Ale CO, United States	1	3.150
	Au Maître Sous-Verre Alt Canada	1	3.250