Dry Stout

Dry stouts (often referred to as Irish Stouts) are mahoganey brown to black in appearance and normally feature a genereous tan to brown head with excellent retention. The aromas and flavors normally consist of roasted barley, coffee, caramel, chocolate, and sometimes astringent and / or acidic qualities. As their name suggests, the finish is typified by a bitter dryness that complements the underlying creaminess of the body. The bitterness, dryness, and acidity should never dominate to the point of removing the smooth quality of these beers.

	Beer | Location	Reviews	Score
	Bricktown Black Gold Stout OK, United States	2	3.220
	Bridgeport Black Strap Stout OR, United States	25	3.561
	Brimstone Irish Wake MD, United States	0	0.000
	Broad Ripple Finneens Auld Sod Stout IN, United States	0	0.000
	Broken Stick Lion's Pride Canada	2	3.220
	Brooklyn Dry Irish Stout NY, United States	8	3.300
	Broue Shop La Toastée Canada	0	0.000
	Brú Duhh - Irish Craft Nitro Stout Ireland	0	0.000
	BruRm Damn Good Stout CT, United States	0	0.000
	Buckhead Black Diamond Stout GA, United States	3	3.450
	Buller Dry Stout Argentina	1	3.125
	Bullfrog Susquehanna Stout PA, United States	3	3.267
	Buntingford Doubting Thomas United Kingdom	1	3.300
	Burnside Stout OR, United States	1	3.175
	Burren Black Ireland	1	3.325
	Bushwakker Saint Brigid's Irish Stout Canada	0	0.000
	Bushwakker Sweet Tart Cherry Dry Stout Canada	0	0.000
	Button All Souls Stout AZ, United States	0	0.000
	C'est What Burnt Offering Harvest Ale Canada	2	3.320
	Caffreys Irish Stout Ireland	8	3.345