Dry Stout

Dry stouts (often referred to as Irish Stouts) are mahoganey brown to black in appearance and normally feature a genereous tan to brown head with excellent retention. The aromas and flavors normally consist of roasted barley, coffee, caramel, chocolate, and sometimes astringent and / or acidic qualities. As their name suggests, the finish is typified by a bitter dryness that complements the underlying creaminess of the body. The bitterness, dryness, and acidity should never dominate to the point of removing the smooth quality of these beers.

	Beer | Location	Reviews	Score
	Jasper 6060 Stout Canada	3	3.167
	Jasper Irish Gallaghers Stout MI, United States	0	0.000
	Jobbers Fattys Stout NE, United States	0	0.000
	John Harvards Dry Irish Stout MA, United States	1	3.175
	John Harvards Dublin Black Irish Stout MA, United States	2	3.040
	John Shippey's Left Coast Stout Canada	0	0.000
	Johnstown Steel Worker Stout PA, United States	2	3.380
	Jopen Extra Stout Netherlands	4	3.271
	Junction Craft Stationmaster's Stout Canada	2	3.120
	Jupiter Dry Stout CA, United States	0	0.000
	Just a Minute Darkest Moment United Kingdom	1	3.200
	Kaltenecker Kávové 13° Slovakia	0	0.000
	Kame and Kettle Irish Oil Stout Canada	0	0.000
	Karhupanimo Pyhän Urhon Stout Finland	1	2.900
	Kelley Brothers O'Kelley Irish Stout CA, United States	0	0.000
	Kerav'Ale Rosko Stout France	0	0.000
	Kettlerock Brewing Rocky Isle GA, United States	1	3.250
	Keweenaw R.A.M. Stout MI, United States	0	0.000
	Kichesippi Corktown Stout Canada	1	3.150
	King Street Stout AK, United States	0	0.000