Dry Stout

Dry stouts (often referred to as Irish Stouts) are mahoganey brown to black in appearance and normally feature a genereous tan to brown head with excellent retention. The aromas and flavors normally consist of roasted barley, coffee, caramel, chocolate, and sometimes astringent and / or acidic qualities. As their name suggests, the finish is typified by a bitter dryness that complements the underlying creaminess of the body. The bitterness, dryness, and acidity should never dominate to the point of removing the smooth quality of these beers.

	Beer | Location	Reviews	Score
	Ise Kadoya Stout Japan	2	3.080
	Island's Edge Irish Stout Ireland	1	3.275
	Islay Dun Hogs Head Ale United Kingdom	0	0.000
	J.T. Whitneys Irish Stout WI, United States	2	3.240
	Jamesport Dry Stout MI, United States	0	0.000
	Jarrow McConnells Irish Stout United Kingdom	1	3.200
	Jasper 6060 Stout Canada	3	3.167
	Jasper Irish Gallaghers Stout MI, United States	0	0.000
	Jobbers Fattys Stout NE, United States	0	0.000
	John Harvards Dry Irish Stout MA, United States	1	3.175
	John Harvards Dublin Black Irish Stout MA, United States	2	3.040
	John Shippey's Left Coast Stout Canada	0	0.000
	Johnstown Steel Worker Stout PA, United States	2	3.380
	Jopen Extra Stout Netherlands	4	3.271
	Junction Craft Stationmaster's Stout Canada	2	3.120
	Jupiter Dry Stout CA, United States	0	0.000
	Just a Minute Darkest Moment United Kingdom	1	3.200
	Kaltenecker Kávové 13° Slovakia	0	0.000
	Kame and Kettle Irish Oil Stout Canada	0	0.000
	Karhupanimo Pyhän Urhon Stout Finland	1	2.900