Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	9 Mile Legacy Made In The Shade Canada	0	0.000
	Bushwakker Great Pumpkin Spiced Brown Ale Canada	0	0.000
	Great Western Bring Yer Ginger Canada	0	0.000
	Boxing Rock Blue Toboggan Canada	0	0.000
	Paddock Wood Vulcan Ale Canada	0	0.000
	Hugo's Gunpowder Green Tea Lager Canada	0	0.000
	Backwoods Brewing Winter Warmer Canada	0	0.000
	Bear Brewing Rethink Canada	0	0.000
	Vancouver Island Beacon Hill Blonde Canada	0	0.000
	Whistler The Chief Chipotle Harvest Ale Canada	0	0.000
	Whistler Dark and Stormy Ale Canada	0	0.000
	Big River Brewpub Winter Ale Canada	0	0.000
	YellowBelly Robert The Spruce Canada	0	0.000
	Upstreet Craft Gravedigger Canada	0	0.000
	Railcar Brewing Chipotle Pale Canada	0	0.000
	Railcar Brewing Imperial Pumpkin Canada	0	0.000
	Railcar Brewing Vanilla Pumpkin Spice Canada	0	0.000
	Big Tide Indian Beach Pumpkin Ale Canada	0	0.000
	Fils du Roy Pumpkin Spice Canada	0	0.000
	Les Brasseurs du Petit-Sault Bonhomme Sept-heures Canada	0	0.000