Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Goudale de Nowël Canada	0	0.000
	Sleeping Giant Brewing Touching Tips Canada	0	0.000
	La Boite à Malt Shuriken Canada	0	0.000
	Le Grimoire La Bière de Noël Canada	0	0.000
	Le Grimoire Saint-Nicolas Canada	0	0.000
	Le Castor Ichabod's Best Canada	0	0.000
	La Lièvre L'Aventereuse Canada	0	0.000
	Fort Garry Maple Cream Ale Canada	0	0.000
	Half Pints Chamomille Ale Canada	0	0.000
	Postmark Spruce Tip Ale Canada	0	0.000
	Corsa Rose Gold Canada	0	0.000
	White Rock Beach Winter Ale Canada	0	0.000
	Prince Edward Island Cafe Con Cerveza Canada	0	0.000
	Boojum Headless Hippie Imperial Pumpkin Ale NC, United States	0	0.000
	The Unknown El Corazon Que Sangra Morado NC, United States	0	0.000
	Railcar Brewing Spiced Holiday Ale Canada	0	0.000
	Picaroons Kelp Is On The Way Canada	0	0.000
	Picaroons Ginger Ale Canada	0	0.000
	Fort Garry Red Hot Red Canada	0	0.000
	Prairie Sun Rumkin Ale Canada	0	0.000