Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Belgia Gingers Beer Cinnamon Poland	1	2.625
	Verte du Mont-Blanc France	1	2.625
	Birkenhead Prime Loaded Lager South Africa	1	2.625
	Mary-Jo Hemp Beer Czech Republic	1	2.625
	Alley Kat / Sherbrooke Aaiieeeeeeeeee Caramba! Canada	2	2.620
	Rio Grande Pancho Verde Chile Cerveza NM, United States	5	2.600
	Baltika 10 (Jubilee) Russia	1	2.600
	Schnitzer Bräu German Hirse Premium Germany	2	2.600
	Garrison Jalapeno Ale Canada	4	2.586
	Michelob Celebrate Chocolate MO, United States	10	2.577
	Hogtown Hemp Ale Canada	1	2.575
	Small Town Not Your Father’s Ginger Ale WI, United States	1	2.575
	Bard's Tale Gold NY, United States	13	2.550
	Dixie White Moose LA, United States	4	2.514
	Brew Brothers Antonios Original Garlic Pils Canada	3	2.467
	La Lièvre La El Lapino Canada	3	2.400
	Mobius SC, United States	2	2.400
	Modelo Especial Chelada Mexico	3	2.334
	Motts Clamato Red Eye Canada	2	2.300
	Budweiser BE (B to the E) MO, United States	23	2.204