Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Bullfrog Frog Ginger Pale Ale PA, United States	1	2.925
	Bootleggers Pumpkin Ale CA, United States	1	2.925
	Amager Stjernebryg Denmark	1	2.925
	Indeed LSD MN, United States	1	2.925
	Koulu Jouluolut Finland	1	2.925
	Dos Equis Dos-A-Rita Mexico	1	2.925
	Brasseurs de Montebello La 100 Souvenirs Canada	1	2.925
	Magic Hat Premontion VT, United States	1	2.925
	Freetail Chilly Invierno TX, United States	1	2.925
	Crazy Beard Mad Ginger Beer Canada	1	2.925
	Broadhead Ninjabread Brown Ale Canada	1	2.925
	Heilan Syyssahtia Finland	1	2.925
	Capital Wild Rice WI, United States	6	2.922
	New Belgium Lips of Faith Gruit CO, United States	2	2.920
	Amicas Green Chile Ale CO, United States	2	2.920
	Alley Kat Pumpkin Pi Spiced Ale Canada	2	2.920
	OFallon Happy Holidaze MO, United States	3	2.917
	Blue Moon Gingerbread Spiced Ale CO, United States	6	2.911
	Guibertine Blonde d Epeautre Belgium	1	2.900
	5 Paddles Home Sweet Home Canada	2	2.900