Spiced Beer

Spiced Beer

2121 beers | 3.388 Avg Score

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

Beer | Location Reviews Score
Ashton Christmas Ale
Canada
2
3.080
Ashton Holiday Ale
Canada
2
3.140
Ashton Pumpkin Ale
Canada
2
3.060
Atlanta Pfefferneusse Porter
GA, United States
1
3.150
Atlantic Mount Desert Island Ginger
ME, United States
15
3.161
Atlas Blizzard
United Kingdom
0
0.000
Atomic Snake Spice
WA, United States
0
0.000
Atwater Lebkuchen Christmas Ale
MI, United States
1
3.025
Au Maître Brasseur La Beau-Soir Hilairemontaise
Canada
1
3.025
Au Maître Brasseur La Limette de Duluth
Canada
1
2.950
Au Maître Brasseur Pimiento
Canada
1
2.800
Augusta Winter Ale
MO, United States
0
0.000
Avery Bhakti Chai Brown
CO, United States
1
3.300
Avery Chai High
CO, United States
1
3.150
Avery Rumpkin
CO, United States
6
3.767
Aviator Deck the Halls
NC, United States
0
0.000
Aviator FrostNipper
NC, United States
2
3.220
Aviator PumpkinBeast
NC, United States
1
3.125
Avilys Korio
Lithuania
0
0.000
Avilys Medaus (Honey Beer)
Lithuania
1
3.225