Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Apollo Kastanjeblomst Lager Denmark	1	3.075
	Appalachian Grinnin Grizzly PA, United States	2	2.960
	Appalachian Mountain The Basic IPA NC, United States	0	0.000
	Appenzeller Hanfblüte (Hemp Flower) Switzerland	2	3.220
	Apynys Kaimiskas Medaus Alus (Country Honey Beer) Lithuania	1	2.975
	Arcadia Jaw Jacker MI, United States	2	3.260
	Archers Rum Punch United Kingdom	0	0.000
	Arches Brewing Jubilance GA, United States	0	0.000
	Archiduc de Nivelles Belgium	1	3.075
	Ardent The One Pumpkin Ale VA, United States	0	0.000
	Arlyn's Holiday Ale OH, United States	0	0.000
	Arrowhead PunkinFerno Canada	0	0.000
	Arsenalnoe Zakalennoye Russia	1	2.700
	Arthur's Legacy Happy Sylvester Belgium	0	0.000
	Arthur's Legacy White Widow Belgium	0	0.000
	Artisans Brasseurs Moutarde-Mosterd Belgium	2	3.160
	Asheville Pizza Fire Escape NC, United States	2	3.120
	Ashton Christmas Ale Canada	2	3.080
	Ashton Holiday Ale Canada	2	3.140
	Ashton Pumpkin Ale Canada	2	3.060