Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Ginger's Revenge Original NC, United States	0	0.000
	Ginger's Revenge Pear Rosemary NC, United States	0	0.000
	Ginger's Revenge Thai Basil NC, United States	0	0.000
	Ginger's Revenge Turmeric Fenugreek NC, United States	0	0.000
	Gio Bi Liquirizia Alla Italy	1	2.900
	Glacier BrewHouse Pumpkin Ale AK, United States	0	0.000
	Glops DHivern Spain	1	3.050
	Glover Park Snowmageddon GA, United States	1	3.150
	Golden Road Back Home Gingerbread Stout CA, United States	1	3.325
	Goose Island Christmas Ale 2009 IL, United States	2	3.380
	Goose Island Festivity Ale IL, United States	2	3.200
	Gottberg Winter Spice NE, United States	0	0.000
	Goudale de Nowël Canada	0	0.000
	Gourd Gone Wild FL, United States	1	3.400
	Gourmetbryggeriet Happy Easter Denmark	1	3.025
	Gourmetbryggeriet Jingle Ale Denmark	1	2.950
	Grado Plato Chocarrubica Italy	4	3.257
	Grado Plato Nanorò Italy	1	3.000
	Grado Plato Strada S. Felice Italy	3	3.034
	Graff Julejuice Norway	0	0.000