Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	De Schuur Kruidenbier / Herbier Belgium	1	3.075
	Dead Frog Christmas Beeracle Canada	2	3.160
	Deck & Donohue Brumaire et Frimaire France	0	0.000
	Deep River JoCo White Winter NC, United States	0	0.000
	Deinhardt-Bräu Mehrkornbier Germany	1	2.975
	Del Castillo Jengibre Argentina	0	0.000
	Del Castillo Stout Pimienta Argentina	1	3.500
	Delfts Gruyt Bier Netherlands	1	3.075
	Denver Beer Hey! Pumpkin CO, United States	1	2.925
	Denver Beer Mile High Series: King Of Jacks CO, United States	0	0.000
	Dépareillée Olé! Olé! Canada	0	0.000
	Dépareillée Pépé Canada	0	0.000
	Depot Street Crazy Train TN, United States	1	3.125
	Depot Street Harvest Special TN, United States	1	3.225
	Des Naufrageurs Gingembre France	0	0.000
	Des Naufrageurs Réglisse France	0	0.000
	Desprat La Planèze France	1	2.950
	Destihl Pumpkin Beer IL, United States	0	0.000
	Det Lille Bryggeri Chili Lakrids Ale Denmark	1	3.125
	Det Lille Bryggeri Hr. Hansen Julebryg Denmark	1	3.175