Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Cigar City Sugar Plum Brown Ale FL, United States	3	3.350
	Cimes au Genepi France	0	0.000
	Cisco Celebration Libation MA, United States	1	3.125
	Cisco Pumple Drumkin MA, United States	4	3.071
	Cisco Winter Shredder MA, United States	3	3.134
	Cismontane Brewing Dead Santa (Christmas Ale 2009) CA, United States	0	0.000
	Cismontane Brewing Hammered Holiday CA, United States	0	0.000
	CitaBiunda Mary Italy	0	0.000
	City Grille Pumpkin Spice MO, United States	1	2.950
	Clocktower Ginger Beer Canada	2	2.960
	Clocktower Harvest Pumpkin Ale Canada	2	3.000
	Clocktower Honey Pumpkin Ale Canada	1	3.125
	Clocktower Pumpkin with Earl Grey Canada	1	3.125
	Clocktower Ugly Sweater Ale Canada	2	2.980
	Clocktower Vintage Series: Magic Ginger Canada	1	3.050
	Clockwork Hazy Daze Ginger United Kingdom	0	0.000
	Coaticook L'Épouvantrouille Canada	0	0.000
	Coddington Pumpkin Ale RI, United States	0	0.000
	CoFFee BeeR Belgium	1	2.950
	Coisbo Broadway Spring Denmark	1	3.100