Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Birkenhead Prime Loaded Lager South Africa	1	2.625
	Birra del Borgo ArcheoBirra Etrusca - Anfora 7% Italy	1	3.075
	Birra del Borgo Castanha Italy	2	2.700
	Birra del Borgo Genziana Italy	5	3.188
	Birra del Borgo ImperiAle Italy	2	3.040
	Birra del Borgo Keto Reporter Italy	3	3.300
	Birra del Borgo Tè Italy	1	3.000
	Birrificio Italiano Cinnamon Bitter Ale Italy	0	0.000
	Birrificio Italiano Fleurette Italy	6	3.200
	Bison Coriander Rye Ale CA, United States	1	3.250
	Bison Gingerbread Ale CA, United States	18	3.324
	Bison Honey Basil Ale CA, United States	11	3.279
	BJ's Pumpkin Ale CA, United States	4	3.171
	Black Bottle #Psl CO, United States	1	3.050
	Black Bottle El Burro CO, United States	1	3.300
	Black Creek Lemon Balm-Mint Ale Canada	0	0.000
	Black Creek Pumpkin Ale Canada	5	3.063
	Black Creek Sage Beer Canada	0	0.000
	Black Creek Spruce Beer Canada	0	0.000
	Black Creek Sweet Potato Ale Canada	0	0.000