Black Creek Spruce Beer

Black Creek Spruce Beer

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Brewed by Black Creek Historic Brewery

Toronto, Ontario, Canada

Style:  Spiced Beer

? % Alcohol by Volume

Availability of this beer is unknown

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Spruce Beer was known to prevent and cure scurvy, a scourge of mariners and soldiers alike, prior to the 19th century. Scurvy was recognized as a disease caused by a lack of fresh fruits and vegetables, but it wasn’t understood to be caused by a deficiency of vitamin C until 1932! Thus, while soldiers and sailors didn’t know that spruce was an excellent source of vitamin C or why spruce beer kept scurvy at bay, they did knew it was good for what ailed them! In North America, spruce beer was brewed in the home and on the march. Spruce beer was on order for the “Health and Conveniency of the Troops” under the command of British General Amherst in North America in 1759. He also authorized sutlers (merchants who travelled alongside the military) to brew as much as they desired to add to the supply (for more information about General Amherst’s forays in North America; check out his general orders to the troops, published in Commissary Wilson’s orderly book, available online here). His personal recipe is preserved in his journal, published by his descendents in the 1930s. Ed’s brew uses barley and molasses from a later recipe, that was designed to produce a more palatable beer. Ed describes the beer produced by the above recipe as tasting like “drinking turpentine mixed with Vicks”. For those of you unfamiliar with Vicks, it’s an ointment with a powerful smell caused by two main ingredients – camphor and menthol. By our time period – the 1860s – spruce beer was still being made, but often with additional ingredients such as oils of sassafras, wintergreen, ginger and substantially less spruce. Recipes usually called for spruce oil, or essence of spruce – that is previously boiled and distilled spruce oil that could be purchased from the store – and less spruce oil than any other ingredient. Ed has tried to recreate the ‘hint of spruce’ style that was popular in the 1860s in this brew. Ed’s Spruce Beer will only be available at Black Creek Pioneer Village (not in the LCBO), and will be ready for sale beginning this Friday, June 17th, 2011.