Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Trégor Sant Patern / Saint Paterne France	1	3.200
	Triangle Habanero Pale Ale NC, United States	1	3.025
	Trider's Pumpkin Ale-Ixer Canada	0	0.000
	Triggerfish Bonito Bombshell Buchu Blonde South Africa	1	3.275
	Trinity Emma's Pumpkin Saison CO, United States	0	0.000
	Triple B Biddy Birthday Beer Ireland	2	3.100
	Triple J Winterfest TX, United States	0	0.000
	Triple Rock Reindeer Ale CA, United States	1	3.000
	Triumph Als New Years Ale NJ, United States	1	3.175
	Triumph Pumpkin Ale NJ, United States	1	3.200
	Trois Dames Bise Noire Menthe Switzerland	0	0.000
	Trois Dames La Fraîcheur au Basilic Switzerland	0	0.000
	Troll Febbre Alta Italy	0	0.000
	Troll Shangrila Italy	4	3.357
	Tuckahoe Holly Beach Pumpkin Ale NJ, United States	0	0.000
	TUPPS Northbound 75 TX, United States	0	0.000
	Tuque de Broue Jacques La Lanterne Canada	1	3.050
	Tuque de Broue Tuque Broue des Fêtes Canada	0	0.000
	Turtle Island Derby Devil Canada	0	0.000
	Turtle Island Hot Buttered Beer Canada	0	0.000