Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Beer Here Påske Denmark	1	3.250
	Au Maître Brasseur Pimiento Canada	1	2.800
	Abers Dolmen France	1	3.075
	Chapelle Cervoise Yggdrasil France	1	3.200
	Heilan Kevätsahtia Finland	1	2.975
	Beltaine Cervogia Bianca Italy	1	2.975
	Captain Lawrence Ginger Man Ale NY, United States	1	3.100
	Bière Rousse Fleur des Îles France	1	3.125
	Mongozo Coconut Belgium	1	2.900
	Texels Winterbier Netherlands	1	3.000
	Gourmetbryggeriet Happy Easter Denmark	1	3.025
	Ølfabrikken Meyers Brænde Ale Denmark	1	2.700
	Chapelle Cervoise Rollon France	1	3.125
	Beltaine Cervogia Birra alle Castagne Italy	1	3.075
	Bøgedal Nr. 0073 Denmark	1	3.250
	Beltaine Cervogia Doppio Malto Italy	1	3.275
	Second Wedge Brewing Spice Factory Canada	1	3.150
	Anderby Grim's Pumpkin Souls GA, United States	1	3.200
	Saint-Bock Torpinouche Canada	1	3.200
	Bristol Edge City Christmas Ale CO, United States	1	2.825