Smoked Ale

Not to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.

	Beer | Location	Reviews	Score
	Uncle Billys Smokehouse Porter TX, United States	0	0.000
	Hain Mataan Argentina	0	0.000
	Highland Big Butte Smoked Porter NC, United States	0	0.000
	Dieu du Ciel La Montée de Sève (Sap Rising) Canada	0	0.000
	Sabot Bière de Fête France	0	0.000
	Upstream Old Market Butternut Smoked Porter NE, United States	0	0.000
	Au Maître Brasseur Rousse Fumée Impériale Canada	0	0.000
	Nebraska Smoked Porter NE, United States	0	0.000
	Blue Heron Deercamp Smoked Porter WI, United States	0	0.000
	Angry Minnow Old Smokey Porter WI, United States	0	0.000
	Hart and Thistle Doppelganger Canada	0	0.000
	Lammin Kulkuset Finland	0	0.000
	Bruuveri Savuvehnä Rock Finland	0	0.000
	Bruuveri Ylipäällikön Savu-Pale Ale Finland	0	0.000
	Amiata Drago della Selva Italy	0	0.000
	De Molen Turf & Veen Netherlands	0	0.000
	Great Lakes Brewery Where There's Smoke There's Fire Smoked Ale Canada	0	0.000
	Hollister Brewing The J CA, United States	0	0.000
	Pasturana Filo di Fumo Italy	0	0.000
	Boero Gaia Italy	0	0.000