Smoked Ale

Not to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.

	Beer | Location	Reviews	Score
	Lenny Boy Burn Down Brown NC, United States	1	3.100
	Hoffman Grätzer Grodziskie Canada	1	3.100
	Davidson Brothers Smoked Porter NY, United States	2	3.100
	BraufactuM Roog Germany	1	3.100
	Blind Bat Hellsmoke Porter NY, United States	1	3.100
	Kolding Bryglaug Oaked’n’Smoked’n’Bretted Denmark	1	3.100
	Mt. Angel Smoked Apple Lager OR, United States	1	3.100
	Syydväst Nortamo-Seora Juhlolut Finland	1	3.100
	Braustelle Rauchweizenbier Germany	1	3.100
	Against The Grain My Hammy Weiss KY, United States	1	3.100
	Stone Smoked Porter with Chocolate & Orange Peel CA, United States	2	3.080
	Vakka-Suomen Prykmestar Savu Finland	2	3.080
	Byggver CM Dubbel Sweden	2	3.080
	Koulu Kipinä Finland	1	3.075
	Le Trou du Diable / Birrificio Italiano - La Polock Swieze Canada	1	3.075
	1648 Smokey Nol United Kingdom	1	3.075
	Alvinne Caper Fumatis Belgium	1	3.075
	Hubrew Smoked Porter MO, United States	1	3.075
	Base Camp Smoked Weissbier OR, United States	1	3.075
	Skagen Røghætte Denmark	1	3.075