Smoked Ale

Not to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.

	Beer | Location	Reviews	Score
	Bièropholie Calumet Grand Chef (Unfiltered) Canada	0	0.000
	L’Esprit de Clocher L'Arbre de Vie Canada	0	0.000
	St-Pancrace 1991 Canada	0	0.000
	La Mare au Diable Téméraire Canada	0	0.000
	Brouemont Porter Fumée Canada	0	0.000
	L'Inox La 25 Canada	0	0.000
	Upstreet Craft One Way Series: Smoke'em If Ye Got'em Canada	0	0.000
	Gahan House Maple Smoked Porter Canada	0	0.000
	Winterlong Log Splitter Smoked Porter Canada	0	0.000
	Railcar Brewing Smoked Molasses Porter Canada	0	0.000
	Broke 'N Rode Smokey Bottom Canadian Red Smoked Ale Canada	0	0.000
	Lansdowne Grodziskie (Gratzer) Canada	0	0.000
	Kame and Kettle Smokey The Beer Canada	0	0.000
	Brightwood Smokey The Beer Honey Smoked Ale Canada	0	0.000
	Kame and Kettle Gratzer Bier Canada	0	0.000
	Lansdowne Hefe Gratzer Canada	0	0.000
	Rhythm and Brews Brewing Smoke On The Cherrywood Canada	0	0.000
	Abe Erb Gateway Smoked Porter Canada	0	0.000
	Persephone Smoked Porter Canada	0	0.000
	Black Bridge Smoked Porter Canada	0	0.000