Smoked Ale

Not to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.

	Beer | Location	Reviews	Score
	Triple C Smoked Amber NC, United States	1	3.175
	Troll Shangrila Fumè Italy	0	0.000
	Troy Smoked Lager NY, United States	1	2.850
	Tusket Falls Brewing Smoked Kiack Canada	0	0.000
	Twains Sam's Smoked Porter GA, United States	1	3.300
	Twains Smoked Pale Ale GA, United States	1	3.200
	Twelve Rounds Sneaky Peat CA, United States	1	3.025
	Uncle Billys Smokehouse Porter TX, United States	0	0.000
	Unibroue Raftman Canada	41	3.175
	Upstream Old Market Butternut Smoked Porter NE, United States	0	0.000
	Upstreet Craft One Way Series: Smoke'em If Ye Got'em Canada	0	0.000
	Vakka-Suomen Prykmestar Savu Finland	2	3.080
	Ventnor Sand Rock United Kingdom	0	0.000
	Vermont Pub Smoked Porter VT, United States	1	3.175
	Vestfyen Fyensk Denmark	2	3.140
	Vézelay Bière Brune Bio France	0	0.000
	Victory Otto Ale PA, United States	8	3.455
	Victory Rauch Porter PA, United States	1	3.125
	Vintage Rauchweizen WI, United States	2	3.140
	Vintage Wheaty Peaty WI, United States	1	3.200