Mead

Meads are fermented products made primarily from honey, water, and yeast. Although they are not techincally "beers" (they lack malt and only Braggot meads tend to have a hopping option) they are one of the earliest forms of fermenation known to man and a significant historical predecessor to the art and science of brewing beer. The flavors range from sweet to dry and the strengths from extremely strong (~20% ABV) to low (~3.5% ABV). Secondary ingredients and chemicals such as citrus fruits, tea, oak, and tannin may be used to adjust the final product qualities. Aging is also a key factor in obtaining the desired end product.

	Beer | Location	Reviews	Score
	White Winter Raspberry Mead WI, United States	0	0.000
	White Winter Strawberry Mead WI, United States	1	2.950
	White Winter Sweet Mead WI, United States	1	3.200
	White Winter Traditional Brackett WI, United States	1	3.175
	Wicked Weed Honey Lavender Ale NC, United States	1	3.225
	Widmer Brothers Reserve Prickly Pear Braggot OR, United States	6	3.111
	Wild Blossom Nau-t-gal / Nau-t-guy IL, United States	1	3.175
	WineHaven Stinger MN, United States	0	0.000
	Wolf’s Ridge Brewing Twelfth Night OH, United States	1	2.850