Mead

Meads are fermented products made primarily from honey, water, and yeast. Although they are not techincally "beers" (they lack malt and only Braggot meads tend to have a hopping option) they are one of the earliest forms of fermenation known to man and a significant historical predecessor to the art and science of brewing beer. The flavors range from sweet to dry and the strengths from extremely strong (~20% ABV) to low (~3.5% ABV). Secondary ingredients and chemicals such as citrus fruits, tea, oak, and tannin may be used to adjust the final product qualities. Aging is also a key factor in obtaining the desired end product.

	Beer | Location	Reviews	Score
	Tugwell Creek Solstice Metheglin Canada	0	0.000
	Tugwell Creek Vintage Sac Canada	0	0.000
	Tugwell Creek Wassail Blush Canada	0	0.000
	Two Brothers Heliocentric Bragot IL, United States	2	3.040
	Vieux Moulin Hydromel de Bleuet Canada	0	0.000
	Vieux Moulin Hydromel de Framboise Canada	0	0.000
	Vieux Moulin Hydromel de Pomme Canada	0	0.000
	Vieux Moulin Hydromel Doux Canada	0	0.000
	Vieux Moulin Hydromel Sec Canada	0	0.000
	Viking Alchemist Liber-Tea - Earl Grey Tea GA, United States	1	3.200
	Viking Honey Moon WI, United States	0	0.000
	Viking Mjod WI, United States	1	2.975
	Vikingernes Mjød Denmark	5	3.750
	Wanhan Porvoon Kotisima Finland	1	2.775
	Water Street Mead WI, United States	1	3.200
	Weston OMalleys Apple Mead MO, United States	1	3.200
	Weyerbacher 16 PA, United States	1	3.250
	White Winter Black Mead WI, United States	0	0.000
	White Winter Blueberry Mead WI, United States	0	0.000
	White Winter Cyser WI, United States	1	3.175