Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	People's Pint Rye'd Tap That Canada	0	0.000
	Petrognola Ambrata al Farro Italy	1	3.225
	Petrognola Nera al Farro Italy	0	0.000
	Petrognola Sandy Italy	0	0.000
	Phantom Carriage Faustian Bargain CA, United States	0	0.000
	Phil et Auré R.I.P.A Canada	0	0.000
	Phillips Krypton Rye PA Canada	2	3.280
	Phillips Super Krypton Double Rye Pale Ale Canada	1	3.050
	Phillips Twisted Oak Stillage Series: Rye Bock Canada	0	0.000
	Pie Eyed Monk Dirty Bird Canada	0	0.000
	Piece Incinerator IL, United States	0	0.000
	Pigeon Head Red Rye Lager NV, United States	1	3.250
	Pigeon Head Rye Pale Ale NV, United States	1	3.150
	Pilat La Dunedu France	0	0.000
	Pints Redbrick Rye OR, United States	1	3.175
	Pizza Port Rock Reef Rye CA, United States	1	3.175
	Port City Ways and Means VA, United States	1	3.100
	Port Rexton Sweet As Rye Canada	0	0.000
	Portsmouth Summer Rye (Rye Not) NH, United States	1	3.200
	Pretentious Three Legged Snake TN, United States	0	0.000