Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Dog and Pony Hawkhurst Smugglers RyeSB Canada	0	0.000
	Dogfish Head Ryehoboth DE, United States	1	3.050
	Double Barley Sexy Rexy Red Eye NC, United States	0	0.000
	Double Mountain Dark Rye OR, United States	0	0.000
	Double Trouble Fire In The Rye Roasted Rye Pale Ale Canada	4	3.429
	Dragoon Sly Amber AZ, United States	0	0.000
	Draught House Roggin Rye Ale TX, United States	1	3.100
	Drei Kronen Schäazer Rogg'n Germany	1	3.175
	Du Chardon Grande Chantourne France	0	0.000
	Dungarvan Mahon Falls Rye Pale Ale Ireland	0	0.000
	Dunham The Red Sashes (Vin de Seigle) Canada	0	0.000
	East End Kvass PA, United States	2	3.240
	Echt Vogtländisches Hutzenbräu Germany	1	3.300
	Edison kV OH, United States	0	0.000
	Edison Vasily OH, United States	1	3.225
	Elland Moonbeam Rider United Kingdom	0	0.000
	Elm City Roggen Bier NH, United States	1	3.000
	Empire Liv and Let Rye NY, United States	0	0.000
	Empire Rye NY, United States	0	0.000
	Engine 15 Rye of the Tiger FL, United States	2	3.380