Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Pilat La Dunedu France	0	0.000
	Amiata Zancona Italy	0	0.000
	Kerav'Ale Eost Du France	0	0.000
	Highlands Brewing Rye APA MO, United States	0	0.000
	Upstream Horse Feathers Ginger Rye Beer NE, United States	0	0.000
	Ladyface Red Rye CA, United States	0	0.000
	Big Boss Sack Time Amber Rye NC, United States	0	0.000
	Sornin Cervoise Eduennes France	0	0.000
	Renaissance Funkelryesen New Zealand	0	0.000
	Vertigo High Dive Rye OR, United States	0	0.000
	Mayflower Summer Rye Ale MA, United States	0	0.000
	Half Pints Rigamarole Rye Canada	0	0.000
	Pump House Belgian-Style Rye Pale Ale Canada	0	0.000
	Petrognola Nera al Farro Italy	0	0.000
	Petrognola Sandy Italy	0	0.000
	Good People Dirt Dauber Roggenbier AL, United States	0	0.000
	Coal Harbour Triumph Cascadian Rye Ale Canada	0	0.000
	Frog Level Catcher in the Rye NC, United States	0	0.000
	Moonshine Wry Wit IL, United States	0	0.000
	Kinetic Freya Norse Rye CA, United States	0	0.000