Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Milwaukee Ale House Pressing 78 Porter WI, United States	3	3.050
	Monks Kaffeportern Sweden	1	3.050
	Equinox Java Jonas CO, United States	1	3.050
	Black Creek Porter Barrel Aged Canada	1	3.050
	Kragelund Pramdrager Porter Denmark	1	3.050
	Hopworks Terry Porter OR, United States	1	3.050
	Ørbæk Choco Ale Denmark	1	3.050
	Monterey Coast Chocolate Porter CA, United States	1	3.050
	Sigtuna Höstporter Sweden	1	3.050
	BierFabriek Nero Netherlands	1	3.050
	Ottos Arthur's Robust Porter PA, United States	1	3.050
	Shipyard Brewpub Chipotle Bacon Porter FL, United States	1	3.050
	Nantahala Pattons Run Porter NC, United States	1	3.050
	Mikkeller Orange Yuzu Glad I Said Porter Denmark	1	3.050
	Zauber Brewing Portergeist OH, United States	1	3.050
	Buckeye Lake Robust Porter OH, United States	1	3.050
	De Molen Winterporter Netherlands	1	3.050
	Farnham Ale & Lager 19 Porter Canada	1	3.050
	Granville Island Mocha Porter Canada	1	3.050
	Brasseurs de Montebello Grand-Pic Porter Canada	1	3.050