Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Julian Cherry Bomb Hard Cider CA, United States	1	3.175
	Gwynt y Ddraig Kingston Black United Kingdom	1	3.175
	Terra Madre Pommes Classique Cider South Africa	1	3.175
	Oliver Beanblossom Peach Hard Cider IN, United States	1	3.175
	Oliver Beanblossom Strawberry Hard Cider IN, United States	1	3.175
	Sassy Cidre France	1	3.175
	Sandalen Rubisider Norway	1	3.175
	Sandalen Hammeren Norway	1	3.175
	Le Brun Cidre Artisanal Brut Pur Jus Biologique France	1	3.175
	Possmann Pure Cider Germany	1	3.175
	Long Meadow Irish Craft Cider Rhubarb & Honey United Kingdom	1	3.175
	Fjordfolk Tall Ship Hold Fast Norway	1	3.175
	Aval Rosé France	1	3.175
	Åkre Edel Rosésider (4.7%) Norway	1	3.175
	Harding Sprudlande Harding Norway	1	3.175
	Sidra Escanciador Millennium Spain	1	3.175
	OMA Gravenstein Sider Norway	1	3.175
	Neil House Select: Cranberry Cider OH, United States	1	3.175
	Hardangergutane Fjellskrent Norway	1	3.175
	Homborsund Homborsider Eple Norway	1	3.175