Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Ace Pear Cider CA, United States	18	3.181
	AeppelTreow Barn Swallow Cider WI, United States	2	3.180
	Perrys Morgan Sweet Cider United Kingdom	2	3.180
	Sarasola Sagardoa Spain	2	3.180
	Woodchuck Raspberry Draft Cider VT, United States	6	3.178
	Crispin Natural Hard Apple Cider Original MN, United States	6	3.178
	Gwynt y Ddraig Kingston Black United Kingdom	1	3.175
	Cider Jack Cranberry Cider MA, United States	1	3.175
	Åkre Edel Rosésider (4.7%) Norway	1	3.175
	Solhøi Nothing comPÆREs (2018-2019) Norway	1	3.175
	NeRø Vill & Villig 2022 Norway	1	3.175
	Angry Orchard Cinnful Apple OH, United States	1	3.175
	Fjordfolk Tall Ship Hold Fast Norway	1	3.175
	Harding Sprudlande Harding Norway	1	3.175
	Oliver Beanblossom Peach Hard Cider IN, United States	1	3.175
	Terra Madre Pommes Classique Cider South Africa	1	3.175
	Sandalen Rubisider Norway	1	3.175
	Aval Rosé France	1	3.175
	Sassy Cidre France	1	3.175
	Sandalen Hammeren Norway	1	3.175