Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	De Lavoie Halbi Canada	0	0.000
	De Lavoie Ace Canada	0	0.000
	Founders Organic Inn Cider New Zealand	0	0.000
	III Dachshunds Delicious Cider WI, United States	0	0.000
	III Dachshunds Strawberry Cider WI, United States	0	0.000
	III Dachshunds Cranberry Cider WI, United States	0	0.000
	III Dachshunds Spiced Cider WI, United States	0	0.000
	Thorogoods Dry Scrumpy Australia	0	0.000
	Thorogoods Foxwhelp Australia	0	0.000
	Thorogoods Gravenstein Australia	0	0.000
	Thorogoods Gold Dust Australia	0	0.000
	Thorogoods Kingston Black Australia	0	0.000
	Thorogoods Medium Scrumpy Australia	0	0.000
	Thorogoods Misty Morning Australia	0	0.000
	Thorogoods of Burra Sparkling Scrumpy Australia	0	0.000
	Thorogoods Old Sleepy Australia	0	0.000
	Thorogoods Strawbale Cider Australia	0	0.000
	Thorogoods Summer Lightning Australia	0	0.000
	Fat Rock Apple Blossom Cyser USA	0	0.000
	Kopparbergs X-Strong Apple Cider Sweden	0	0.000