Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Rosies Wicked Wasp Still Dry Cider United Kingdom	1	3.075
	Sidra Asturiana Mayador Spain	1	3.075
	Westons Henry Westons Medium Vintage Rosé United Kingdom	1	3.075
	Hornsbys Draft Cider CA, United States	16	3.074
	Hornsbys Crisp Apple Cider CA, United States	5	3.063
	Aspall Cuvée Chevallier United Kingdom	1	3.050
	No Boats on Sunday Mixed Berry Cider Canada	1	3.050
	Strongbow Sirrus United Kingdom	1	3.050
	McAuslan McAdam Cidre Urbain Canada	1	3.050
	Crush Craft Pink Guava Cider AZ, United States	1	3.050
	Plevnan Päärynäsiideri Puolimakea Finland	1	3.050
	Trabanco Sidra Natural Spain	1	3.050
	Butford Farm Organic Perry United Kingdom	1	3.050
	Lepaan Punakaneli Finland	1	3.050
	Sidra Zarracina Spain	1	3.050
	Broadoak Bristol Port Cider United Kingdom	1	3.050
	Brickworks Ciderhouse Raspberry Peach Canada	1	3.050
	Lilland Ryfylke Fjordsider 4.7% Norway	1	3.050
	Seidr Dai Hellen’s Early SV United Kingdom	1	3.050
	Newton Court Winalls Longden Perry United Kingdom	1	3.050