Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Brickworks Ciderhouse Batch 1904 Canada	2	3.140
	Sunnybrook Farm Ironwood Cider Canada	2	3.140
	Westons Herefordshire County Perry United Kingdom	2	3.140
	Woodchuck Granny Smith Draft Cider VT, United States	26	3.134
	Docs Draft Hard Pear Cider NY, United States	3	3.134
	Hardangergutane Humleglimt Norway	1	3.125
	Taunton First Press Original Dry Cider United Kingdom	1	3.125
	Åkre Edel (6.5%) Norway	1	3.125
	Little Pomona Pét Nat Cider (2021) United Kingdom	1	3.125
	Kvestad Anno Norway	1	3.125
	Nua Cider No.2 Portugal	1	3.125
	Sideriet Vassås Norway	1	3.125
	Apal Sølvsider Norway	1	3.125
	Hardangerbonden Drengen - Søt Norway	1	3.125
	Sandford Orchards Devon Red Supreme Cider (sparkling) United Kingdom	1	3.125
	Baladin Sidro Italy	1	3.125
	Von Wiesen Quitte & Apfel Germany	1	3.125
	Aval Cidre Artisanal (aka Gold) France	1	3.125
	Gardsbrenneriet Attåt Sider Eple, Jordbær og Rabarbra 6.5% Norway	1	3.125
	Hardangerbonden Bonden Norway	1	3.125