Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Angry Orchard Green Apple OH, United States	1	3.150
	Aspall Peronelles Blush United Kingdom	1	3.150
	Ace Joker Cider CA, United States	5	3.150
	Westons Original Perry United Kingdom	1	3.150
	Buhagen Solgangsbris Norway	1	3.150
	NeRø Futens Vrede 2022 Norway	1	3.150
	NeRø Rabagast Norway	1	3.150
	Sandalen Knedrepar Norway	1	3.150
	Treehorn Airing of Grievances GA, United States	1	3.150
	Suomenlinnan Tin Soldiers Black Apple Cider Finland	1	3.150
	Crispin Natural Hard Apple Cider Georgia MN, United States	1	3.150
	Barrel House HardCore Hard Cider OH, United States	3	3.150
	Long Meadow Irish Craft Cider Blossom Burst United Kingdom	1	3.150
	Eiane Blom Norway	1	3.150
	Original Sin Pear Cider NY, United States	3	3.150
	The Viking Alchemist Cracklin Rose GA, United States	1	3.150
	Collective Arts Cider (Circling The Sun / Apple and Cherry) Canada	1	3.150
	Fly Creek Original Hard Cider NY, United States	3	3.150
	Harding Uten Filter Norway	1	3.150
	Eiane Knusk Norway	1	3.150