Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	B. Nektar Slice of Life MI, United States	1	2.925
	McKenzie's Hard Cider NY, United States	1	3.100
	McKenzie's Black Cherry NY, United States	1	3.075
	Mercier Orchards Adele's Choice GA, United States	1	3.025
	Mercier Orchards Legends Cider GA, United States	1	3.025
	Mercier Orchards Lone Tree Apple Wine GA, United States	1	2.925
	Poma Áurea Brut Nature Sidra de Asturias Spain	1	3.200
	Cowbell Brewing Rosé Cider Aged on Hibiscus Canada	1	3.125
	Brickworks Ciderhouse Raspberry Peach Canada	1	3.050
	Caramel MI, United States	1	2.650
	Black Mountain Ciderworks Viking Blood NC, United States	1	3.200
	Åkre Edel (6.5%) Norway	1	3.125
	Central Eplekjekk Norway	1	3.125
	Westons Henry Westons Medium Vintage Rosé United Kingdom	1	3.075
	Syse Gard Aroma Norway	1	3.150
	Syse Gard Sumar Norway	1	3.100
	Syse Gard Kjedlar Norway	1	3.100
	Åkre Edel Pære Pét-Nat Norway	1	3.075
	Åkre Edel Rosésider (6.5%) Norway	1	3.200
	Åkre Edel Is-Sider Tradisjonell Norway	1	3.350