Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Three Saints Scrum Cider United Kingdom	1	3.075
	Tideview Golden Russet Dry Canada	0	0.000
	Tideview Heritage Dry Canada	0	0.000
	Tideview Heritage Semi-Dry Canada	0	0.000
	Tobique River Lime Cider Canada	0	0.000
	Trabanco Sidra Natural Spain	1	3.050
	Treehorn Airing of Grievances GA, United States	1	3.150
	Treehorn Amarillo by Morning GA, United States	0	0.000
	Treehorn Dry Cider GA, United States	1	3.225
	Treehorn El Treeablo GA, United States	1	3.100
	Treehorn Forest Moon GA, United States	1	3.200
	Treehorn Ginger Reserve GA, United States	0	0.000
	Treehorn Hoppy Little Trees GA, United States	0	0.000
	Treehorn Miyabi GA, United States	0	0.000
	Treehorn Origin GA, United States	0	0.000
	Treehorn Peaches en Regalia GA, United States	1	3.100
	Tryst Scottish Cider United Kingdom	0	0.000
	Two Birds Brewing Apple Cider Australia	0	0.000
	Two Rivers Chica Manzana Ahumados CA, United States	1	3.075
	Two Rivers Original Hard Apple Cider CA, United States	1	3.025