Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Thatchers White Magic Cider United Kingdom	0	0.000
	Thatchers Wurzel Me Cider United Kingdom	0	0.000
	The Rising Plum NC, United States	1	2.850
	The Viking Alchemist Cracklin Rose GA, United States	1	3.150
	The Viking Alchemist Hard Cider GA, United States	0	0.000
	Thistly Cross (Real) Strawberry United Kingdom	1	3.000
	Thistly Cross Whisky Cask Cider United Kingdom	1	3.100
	Thornbury Premium Apple Cider Canada	1	3.000
	Thorogoods Dry Scrumpy Australia	0	0.000
	Thorogoods Foxwhelp Australia	0	0.000
	Thorogoods Gold Dust Australia	0	0.000
	Thorogoods Gravenstein Australia	0	0.000
	Thorogoods Kingston Black Australia	0	0.000
	Thorogoods Medium Scrumpy Australia	0	0.000
	Thorogoods Misty Morning Australia	0	0.000
	Thorogoods of Burra Sparkling Scrumpy Australia	0	0.000
	Thorogoods Old Sleepy Australia	0	0.000
	Thorogoods Strawbale Cider Australia	0	0.000
	Thorogoods Summer Lightning Australia	0	0.000
	Three Saints Laughing Juice Perry United Kingdom	1	2.975