Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Sycamore Wild Blossom Apple Pie Cider NC, United States	0	0.000
	Sydney Cider Australia	1	2.750
	Syse Gard Aroma Norway	1	3.150
	Syse Gard Kjedlar Norway	1	3.100
	Syse Gard Sumar Norway	1	3.100
	TailGate Cider TN, United States	0	0.000
	TailGate Prosecco Cider TN, United States	0	0.000
	Taunton First Press Original Dry Cider United Kingdom	1	3.125
	Taunton First Press Original Medium Cider United Kingdom	1	3.200
	Taunton First Press Original Vintage Cider United Kingdom	1	3.225
	Teerenpeli Lempi Omena Finland	1	2.850
	Tempest Cider India	0	0.000
	Terra Madre Pommes Classique Cider South Africa	1	3.175
	Thatchers Cheddar Valley Cider United Kingdom	1	2.800
	Thatchers Cheddar Valley Dry Cider United Kingdom	1	3.000
	Thatchers Coxs Cider United Kingdom	0	0.000
	Thatchers Dabinett Cider United Kingdom	1	2.950
	Thatchers Dry Cider United Kingdom	1	3.075
	Thatchers Gold Cider United Kingdom	0	0.000
	Thatchers Heritage Cider United Kingdom	0	0.000