Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Crowmoor Dry Apple Cider 5.5% Finland	1	2.900
	Crowmoor Dry Pear Finland	1	2.550
	Crowmoor Extra Dry Apple Cider Finland	2	2.540
	Crowmoor Sweet Pear Cider Finland	1	2.625
	Crowmoor Unfiltered Dry Apple Finland	1	2.975
	Crush Craft Agave AZ, United States	0	0.000
	Crush Craft Hazy Apple AZ, United States	0	0.000
	Crush Craft Hopped AZ, United States	0	0.000
	Crush Craft Pink Guava Cider AZ, United States	1	3.050
	Crush Craft Prickly Pom AZ, United States	0	0.000
	CSR Cidre Brut France	1	3.050
	D'Ont Poke The Bear Ontario Craft Cider Canada	1	2.925
	Dagan Celtic Cider France	1	2.975
	Daron Normandy Cider France	1	3.050
	Daron Purpom Cider France	0	0.000
	De Lavoie Ace Canada	0	0.000
	De Lavoie Halbi Canada	0	0.000
	De Lavoie LInsolite Canada	0	0.000
	Decider Portugal	0	0.000
	Denis Charbonneau La Fermier Canada	0	0.000