Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Aga Humlepung Norway	1	3.250
	Åkre Edel Pæresider (2021) Norway	1	3.025
	Hardangerbonden Drengen - Søt Norway	1	3.125
	Sandalen StoreSterk Norway	1	3.250
	Buhagen Slanten Norway	1	3.200
	Alde Svans Norway	1	3.200
	Alde Issider Norway	1	3.425
	Alde Lesk Norway	1	3.125
	Alde Lotherus Forbanna God Sider Norway	1	2.975
	Alde Sider Norway	1	3.125
	Cold Hand Pommus 2017 Denmark	1	3.125
	Little Pomona Egremont Russet En Barrique 2020 United Kingdom	1	3.125
	Sandalen Rubisider Norway	1	3.175
	Cold Hand Malus Danica 2018 Denmark	1	3.375
	Eve's Cidery Autumn's Gold (2021) NY, United States	1	3.200
	Kiviks Ekologisk Äppelcider Torr Sweden	1	3.000
	Hardanger Issider Norway	1	3.325
	Sheppy's Vintage Perry 2019 United Kingdom	1	3.150
	Fuglestein Morild Norway	1	3.275
	Sassy Cidre France	1	3.175