Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Le Bilboquet Ambrée de Framboise Canada	0	0.000
	Stein Radler Slovakia	0	0.000
	Manayunk Blueberry Wheat PA, United States	0	0.000
	Mammut Radler Germany	0	0.000
	Streets of New York Blueberry Ale AZ, United States	0	0.000
	Lunar Xmas In The Carribean IL, United States	0	0.000
	Safari Crocodile Razz KS, United States	0	0.000
	La Tour a Bieres Tour-Menthe Canada	0	0.000
	Bedondaine et Bedons Ronds La Pockée Canada	0	0.000
	Bedondaine et Bedons Ronds La Tarte Canada	0	0.000
	Chez Gambrinus Canneberge Canada	0	0.000
	Chez Gambrinus Framboise Canada	0	0.000
	Chez Gambrinus Imac Canada	0	0.000
	Schwelmer Cobalt Germany	0	0.000
	Bethlehem Brew Works Imperial Cranberry Lambic PA, United States	0	0.000
	Oettinger Radler Germany	0	0.000
	Archers Drunken Punch United Kingdom	0	0.000
	Will-Bräu Original Bayerisch Rhon Radler Germany	0	0.000
	Wicked Ale Citrus Beer Australia	0	0.000
	Redoak Framboise Froment Australia	0	0.000