Fruit Lambic

Fruit Lambic

435 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Oaken Barrel Plum Stout
IN, United States
0
0.000
Oaken Barrel Razz Wheat
IN, United States
0
0.000
Brewzzi Tropical Madness
FL, United States
0
0.000
Brew Moon Fris Opdienen
HI, United States
0
0.000
Blue Cat Coriander & Orange
IL, United States
0
0.000
Banks Twist Shandy
Barbados
0
0.000
Allgauer Radler
Germany
0
0.000
Eskes Apricot Ale
NM, United States
0
0.000
Dunedin Y2K Bug Ale
FL, United States
0
0.000
Free State Crimsonberry Ale
KS, United States
0
0.000
J.W. Lees Plum Pudding
United Kingdom
0
0.000
Saranac Wild Berry Wheat
NY, United States
0
0.000
Mahrs Radler
Germany
0
0.000
Granville Island Prototap Apricot Altbier
Canada
0
0.000
Gulpener Bosbessen Bier
Netherlands
0
0.000
Gulpener Frambozen Bier
Netherlands
0
0.000
Gulpener Kersen Bier
Netherlands
0
0.000
H.C. Berger Karabu Ale
CO, United States
0
0.000
Hereford & Hops Razzberri Ale
MI, United States
0
0.000
Holy Cow! Blueberry Wheat
NV, United States
0
0.000