Fruit Lambic

Fruit Lambic

434 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Double Mountain Devils Kriek
OR, United States
0
0.000
Ladyface La Cerise
CA, United States
0
0.000
Storm Black Cherry Lambic
Canada
0
0.000
Storm Cassis Lambic
Canada
0
0.000
Ocean City Brewing Company Spoiled Brat
MD, United States
0
0.000
Ocean City Brewing Company Gold Digger
MD, United States
0
0.000
St. Louis Fond Tradition Kriek Lambic
Belgium
0
0.000
New Belgium / Oud Beersel Le Kriek Noir
CO, United States
0
0.000
Red Clay Fortuity Sour Lambic
AL, United States
0
0.000
Pantomime Mixtures Bittner Kriek
NY, United States
0
0.000
HOMES Coolship Frambroise
MI, United States
0
0.000
Bzart Oude Kriek
Belgium
0
0.000
Domus Ad Fontus Fermentum Spontaneum Cerasi
Belgium
0
0.000
Heart State Shandy
OH, United States
0
0.000