Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	St. Peters Elderberry Beer United Kingdom	0	0.000
	Valley Forge Cranberry Wheat PA, United States	0	0.000
	Alcatraz Brewberry Ale CA, United States	0	0.000
	Tied House Passion Pale CA, United States	0	0.000
	CBs Raspbeery Wheat Ale NY, United States	0	0.000
	SBC Olde Blue Eyes Bluebeery Ale CT, United States	0	0.000
	SBC Razzbeery Blonde Ale CT, United States	0	0.000
	SBC Melonhead Ale CT, United States	0	0.000
	BruRm Watermelon Ale CT, United States	0	0.000
	Heavenly Daze Razz Daze CO, United States	0	0.000
	Pend Oreille Huckleberry Wheat ID, United States	0	0.000
	Bos Boberry Wheat MI, United States	0	0.000
	Leopold Brothers Radler MI, United States	0	0.000
	Barba Roja Frutada Argentina	0	0.000
	Citrus Hopper New Zealand	0	0.000
	Thunder Canyon Bees n Berry AZ, United States	0	0.000
	Stone Cat Blueberry Ale MA, United States	0	0.000
	Heidelberger Radler Germany	0	0.000
	Pécsi Sörfözde Radler Hungary	0	0.000
	Maine Coast Wild Blueberry Ale ME, United States	0	0.000