Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	New Glarus Thumbprint Series Nectar Ale WI, United States	1	3.075
	Russian River Watermelon Funk CA, United States	1	3.275
	Lambiek Fabriek Juicy & Wild Muri-Elle Belgium	1	3.200
	Lambiek Fabriek Juicy & Wild Muscar-Elle Belgium	1	3.250
	Shed Brewery Ambrotos VT, United States	1	3.075
	Bzart Kriekenlambiek Belgium	1	3.200
	Shed Brewery La Cancion VT, United States	1	3.150
	Bzart Kriek Cuvée Belgium	1	3.150
	HaandBryggeriet / Speciation Svelvik Sour Norway	1	3.150
	Lindheim Farmer's Reserve Coolship Blåbær Norway	1	3.225
	3 Fonteinen Oude Kriek Geturfd PX Belgium	1	3.200
	Mikkeller X Vesterbronx Kriek 2007 Denmark	1	3.225
	Lindemans Kriekenlambik Belgium	1	3.075
	Timmermans Kriekenlambik Belgium	1	3.025
	Mort Subite Kriekenlambik Belgium	1	3.200
	Tilquin Oude Quetsche à l'Ancienne Belgium	1	3.175
	De Cam Frambozen Lambiek Belgium	1	3.350
	De Cam Speciale Belgium	1	3.200
	De Molen Morellen Lambiek Netherlands	1	3.175
	Buzzards Bay Cranberry Lambic MA, United States	1	3.175