Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Banks Twist Shandy Barbados	0	0.000
	BAP Biere a la Pomme Belgium	3	3.150
	Barba Roja Frutada Argentina	0	0.000
	Baumgartner Radler Austria	0	0.000
	Bavaria Russ Germany	0	0.000
	Bedondaine et Bedons Ronds La Pockée Canada	0	0.000
	Bedondaine et Bedons Ronds La Tarte Canada	0	0.000
	Beer Works Castle Rock Raspbeery Ale MA, United States	0	0.000
	Beersel Oude Kriek Belgium	30	3.934
	Belle-Vue Extra Framboise Belgium	2	2.940
	Belle-Vue Framboise Belgium	9	3.117
	Belle-Vue Kriek Belgium	35	3.602
	Belle-Vue Kriek Extra Belgium	3	2.817
	Belle-Vue Kriek Primeur Extra Belgium	1	3.000
	Belle-Vue Kriekenlambik Belgium	1	3.050
	Bernkasteler Burghof Alterwasser/Radler Germany	1	2.650
	Bethlehem Brew Works Blastberry Wheat PA, United States	0	0.000
	Bethlehem Brew Works Cassis Lambic PA, United States	2	3.320
	Bethlehem Brew Works Framboise Lambic PA, United States	3	3.317
	Bethlehem Brew Works Imperial Cranberry Lambic PA, United States	0	0.000