Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Murauer Zitronenradler Austria	0	0.000
	Murauer Radler Alkoholfrei Austria	0	0.000
	Fohrenburger Susser-Radler Austria	0	0.000
	Fohrenburger Saurer Radler Austria	0	0.000
	Fohrenburger Radler Alkoholfrei Austria	0	0.000
	Hofstettner Kurbisbier Austria	0	0.000
	Les Frères Houblon Tentation dÈve Canada	0	0.000
	Pacific Western Krazy Kokonut Canada	0	0.000
	Steamworks Sour Cherry Ale Canada	0	0.000
	Flat Branch Belgian Razz MO, United States	0	0.000
	Flat Branch Brother Pauls Radical Razz MO, United States	0	0.000
	Flat Branch Stawberry Lager MO, United States	0	0.000
	Flat Branch Blueberry Ale MO, United States	0	0.000
	Carlyle Berry Brown IL, United States	0	0.000
	Wig & Pen Richs Summer Frenzy Australia	0	0.000
	Dragonmead Castlebrite Apricot Ale MI, United States	0	0.000
	Elk Grove Tropic Ale CA, United States	0	0.000
	Wurzburger Radler Germany	0	0.000
	Pyramid Apricot Ale WA, United States	0	0.000
	Third Street One-Ton Blackberry CA, United States	0	0.000