Unblended Lambic

A tart and sour, golden, wheat-based Belgian farmhouse ale that is traditionally brewed through spontaneous fermentation from wild yeasts and bacteria. Straight lambics are tart and acidic in character with full attenuation and no carbonation. Hop levels are quite low and aging tends to soften the sharp tart character of “young” lambics.

	Beer | Location	Reviews	Score
	Cantillon Iris Belgium	37	3.722
	Cantillon Bruocsella 1900 Grand Cru Belgium	25	3.575
	De Cam Oude Lambiek Belgium	8	3.636
	Cantillon 50ºN-4ºE Belgium	6	3.811
	Rivertown Brewing Lambic OH, United States	5	3.588
	Panil Divina Italy	4	3.414
	3 Fonteinen Lambik Belgium	3	3.384
	Boon Jonge Lambik Belgium	3	3.100
	Iron Hill Lambic DE, United States	3	3.634
	De Troch Chapeau Lambrucha Belgium	3	3.050
	Belle-Vue Jonge Lambik Belgium	2	3.100
	Timmermans Oude Lambik Belgium	2	2.960
	De Troch Chapeau Jonge Lambik Belgium	2	2.940
	Cantillon Jonge Lambik Belgium	2	3.220
	Beersel Oude Lambik Belgium	2	3.180
	Iron Hill Lambic de Hill DE, United States	2	3.300
	Cantillon Bourgogne Lambic Belgium	2	3.420
	Cantillon Lambik Belgium	2	3.380
	Lambiek Fabriek Lambiek Belgium	1	3.125
	Mort Subite Oude Lambik Belgium	1	3.075