Unblended Lambic

A tart and sour, golden, wheat-based Belgian farmhouse ale that is traditionally brewed through spontaneous fermentation from wild yeasts and bacteria. Straight lambics are tart and acidic in character with full attenuation and no carbonation. Hop levels are quite low and aging tends to soften the sharp tart character of “young” lambics.

	Beer | Location	Reviews	Score
	Cantillon Iris Belgium	39	3.729
	Cantillon Bruocsella 1900 Grand Cru Belgium	28	3.555
	De Cam Oude Lambiek Belgium	11	3.629
	Cantillon 50ºN-4ºE Belgium	6	3.811
	Rivertown Brewing Lambic OH, United States	5	3.588
	Panil Divina Italy	4	3.414
	3 Fonteinen Lambik Belgium	3	3.384
	Boon Jonge Lambik Belgium	3	3.100
	Iron Hill Lambic DE, United States	3	3.634
	De Troch Chapeau Lambrucha Belgium	3	3.050
	Belle-Vue Jonge Lambik Belgium	2	3.100
	Timmermans Oude Lambik Belgium	2	2.960
	De Troch Chapeau Jonge Lambik Belgium	2	2.940
	Cantillon Jonge Lambik Belgium	2	3.220
	Cantillon 50°N-4°E (2003, 2007, 2012, 2015 & 2020) - Cognac Belgium	2	3.300
	Beersel Oude Lambik Belgium	2	3.180
	Boon Oude Lambik Belgium	2	3.300
	Iron Hill Lambic de Hill DE, United States	2	3.300
	Cantillon Bourgogne Lambic Belgium	2	3.420
	Cantillon Lambik Belgium	2	3.380