Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Millevertus Blanchette de Lorraine Belgium	2	3.300
	Millys Tavern Blueberry Ale NH, United States	0	0.000
	Minhas Lazy Mutt Shandy Canada	0	0.000
	Moccasin Bend Watermelon Wheat TN, United States	1	3.050
	Modern Times Fruitlands - Apricot CA, United States	1	3.025
	Mogollon AZ Porter Patrol AZ, United States	1	3.025
	Molson Kick Canada	11	2.371
	Mongozo Banana Belgium	9	2.617
	Mongozo Coconut 3.5% Belgium	6	2.367
	Mongozo Mango Belgium	1	2.800
	Monkey Brew Pomona Lemon Wheat Norway	1	3.000
	Monks Cafe Flemish Sour Red Ale Belgium	1	3.175
	Monks Hawaiian Wit Sweden	1	3.050
	Monks Mandarin Ale Sweden	1	3.100
	Monks Ritzons Hallonporter Sweden	1	3.025
	Montana Raspberry Wheat MT, United States	1	3.025
	Montauk Watermelon Session Ale NY, United States	0	0.000
	Montebello Mountain Daisies (édition fraises) Canada	1	3.125
	Montegioco Bastarnà Italy	0	0.000
	Montegioco Birra Tibir Italy	2	3.420